Crunchy halloumi sticks served with a tangy cabbage, apple and walnut slaw.
Delicious spiced sour cream cake doughnuts with a salty maple glaze.
A mango, raspberry, banana and orange smoothie with chia raspberry jam to kick-start the day.
Delicious vegetarian wontons with garlic and sesame bok choy. Replace the wonton wrappers with dumpling wrappers to make this a vegan meal.
Rich buttery toffee topped with pretzels, dark chocolate, walnuts and sea salt. This recipe is so quick and easy and always impresses a crowd.
Crispy baked panko chicken with Japanese mayonnaise, Tonkatsu sauce and a crunchy sesame slaw.
Baked gnocchi in a rich and spicy chorizo and cherry tomato sauce. Topped with cream, mozzarella and fresh parsley. This dish is great served with a rocket salad. Tinned cherry tomatoes are a available at most large supermarkets.
Taiwanese steamed gua bao with sticky hoisin pork slices, spicy cucumber and garlic pickle and a sweet peanut crumb. Awesome with a cold beer!
Introducing my absolute favourite pudding! Fluffy custard coated sourdough with aromatic spices, orange peel, sultanas, chocolate and rum! Fantastic with a big spoonful of ice cream.
Obsessing over these gooey cookie bars at the moment. Salty vanilla base dotted with dark and white chocolate and macadamia nuts. You could add any delicious crunchy treats to these bars eg, pretzels, corn flakes or peanuts!
Hi, my name is Olivia and I am The Hungry Cook! Learn more about me here
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