Lisa's Hummus - Winter Vegetable Salad-1093 small.jpg

Start the day off with this Smokey Hummus breakfast bagel topped with red onion, avocado and a crispy fried egg.

This recipe is in collaboration with the lovely folk at Lisa’s, celebrating the release of their new Smokey Hummus available at selected New World and PAK’nSAVE stores.

They have been kind enough to give me 2x Lisa’s product vouchers and a bag of Abe’s Bagel Crisps to give to one lucky follower. Look out for my Facebook post to be in to win.


Serves 4


4 Abe’s Everything Bagels, toasted
200g Lisa’s Smokey Hummus
1/2 red onion, thinly sliced
1 avocado, sliced
4 eggs
50g goats’ feta, crumbled
1 tablespoon fresh dill, finely chopped
Pinch sweet paprika


Cut bagels in half and toast until golden brown.

Melt butter in a large frypan over a moderate heat. Crack eggs into the pan and fry until whites have set and edges are crispy.

Smear both sides of each bagel with a generous spoonful of Lisa’s Smokey Hummus. Top with red onion, avocado, fried egg, goats’ feta, dill and a pinch of sweet paprika.