LATEST RECIPES

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BANANA CHOCOLATE CHUNK CAKE WITH PEANUT BUTTER ICING

An incredibly decadent and delicious banana cake, dotted with chunks of dark chocolate and finished with a smooth peanut butter cream cheese icing.

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PORK BELLY STEAMED BUNS (CHAR SIU BAO)

Fluffy steamed buns stuffed with hoisin pork belly and ginger.

Pork buns are much easier than you might think, although they do require a bit of organisation. Marinate the pork the night before for extra flavourful filling.

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ORANGE, ALMOND & ROSE WATER CAKE

I served this cake to my guests on our wedding day. It is incredibly orangey and moist and only contains a few ingredients! It also happens to be gluten free. A great make ahead cake as it stays incredibly moist, best kept in the fridge.

Hi, my name is Olivia and I am The Hungry Cook! Learn more about me here

Hi, my name is Olivia and I am The Hungry Cook! Learn more about me here

Pork, carrot and thyme sausage rolls stuffed full of vegetables and fresh herbs. These babies are absolutely delicious, serve them alongside a green salad for an easy dinner :) I created this recipe in collaboration with the lovely folk at @countdown_nz to showcase the quality of their own brand products. They’ve got such a wide range of products that are just as good as any of the well-known brands, but come at a cheaper price! Check out the recipe on the blog now. #lovecountdown #sponsored
There’s a bun in the oven! Taking this opportunity while I have bun/loaf related content to let you guys know my husband and I are expecting a baby girl this spring 🥰 This dreamy chocolate babka is one of the sweet treats I came up with for the latest issue of @dishmagnz. Go grab a copy! ❤️ #bunintheoven
I hope everyone is having a lovely Easter break! These delicious hot cross buns are up on the blog under baking 🐰
The apple season is upon us and what better way to celebrate than with these delicious spiced apple bars. Dulce de leche and spiced apples are sandwiched between two layers of oat-y crumble biscuit. I have partnered with the lovely folk at @jazzapplesnz to come up with this tasty autumnal treat. Recipe is up on the blog now #jazzsensation #sponsored
Feels like a soup kinda day. This rich tomato and three cheese tortellini soup is up on the blog ❤️ #oldiebutagoodie
Fresh and herby zucchini, chickpea and feta fritters served with a zingy lemon and chive mayonnaise. Great for summer entertaining! Recipe is on the blog now. I have created this recipe in collaboration with the lovely people at @bestfoodsnz They’re keen to encourage Kiwis to fire up the BBQ with friends & family this summer to celebrate Best Foods National BBQ Day on the 24th of Feb. Join them and give these delicious fritters a whirl! #bestfoodsnz #nationalbbqday #sponsored
One of the tastiest meals I ate while travelling around Mexico was a spicy barbecue chicken served with baby potatoes, jalapeños and soft corn tortillas. The chicken was cooked on a rotisserie barbecue with a bed of new potatoes roasting underneath. The spicy chicken juices dripped down onto the potatoes making them seriously delicious. This is my take on that delicious meal, cooked on the barbecue using Wilcox Baby Perlas Potatoes. Recipe is up on the blog now. Thanks to the lovely folk at @wilcoxgoodnessnz for sponsoring this post. #aperlasummer #perlaspotatoes #wilcoxgoodness #collab
Rainbow slaw with lime and garlic mayo and smoked paprika pepitas. A great accompaniment to any summer BBQ, this vibrant salad is packed with flavour. Lime zest gives the mayo dressing a real zing! Recipe is on the blog now. I have created this recipe in collaboration with the lovely people at @bestfoodsnz They’re keen to encourage Kiwis to fire up the BBQ with friends & family this summer to celebrate Best Foods National BBQ Day on the 24th of Feb. Join them and give this easy and delicious slaw a whirl! #bestfoodsnz #nationalbbqday #sponsored
Soft and fluffy dough baked with layers of cheese, garlic and fresh herbs. Inspired by Ottolenghi’s Babka and supermarket pull-apart twists, this cheesy loaf is seriously tasty. Recipe on the blog now!