One of the most memorable meals I ate while travelling around Mexico was a spicy barbecue chicken served with baby potatoes, jalapeños and soft corn tortillas. The chickens were cooked on a rotisserie barbecue with a bed of new potatoes roasting underneath. The spicy chicken juices dripped down onto the potatoes making them incredibly flavourful and soft. This is my take on that delicious meal, cooked on the barbecue using Wilcox Baby Perlas Potatoes.
SLOW COOKED BEEF & CHILLI CASTELLO CHEESE PIE
An incredibly decadent and delicious banana cake, dotted with chunks of dark chocolate and finished with a smooth peanut butter cream cheese icing.
Fluffy steamed buns stuffed with hoisin pork belly and ginger.
Pork buns are much easier than you might think, although they do require a bit of organisation. Marinate the pork the night before for extra flavourful filling.
I served this cake to my guests on our wedding day. It is incredibly orangey and moist and only contains a few ingredients! It also happens to be gluten free. A great make ahead cake as it stays incredibly moist, best kept in the fridge.