This sweet and creamy rocky road is as delicious as it is beautiful. I like to pack mine with a tonne of texture and flavour. You can replace any of the nuts and fruit with your own favourites. Very easy to make and great for parties or as a gift.
WHITE CHOCOLATE ROCKY ROAD
250 grams white chocolate, cubed
1/2 cup marshmallows, quartered
1/3 cup coconut chips, toasted
40 grams pistachios, roasted
40 grams macadamia nuts, roasted
30 grams dried strawberries
20 grams dried cranberries
1 large handful of freeze dried raspberries
30 grams raspberry liquorice - optional
Bring a pot of water to a simmer. Place the white chocolate in a heat proof bowl and place over the simmering water, make sure the base of the bowl doesn't touch the boiling water. Stir chocolate until it has completely melted and remove from heat.
Roughly chop the nuts, dried fruit and liquorice and add to a bowl with the coconut chips and marshmallows.
Once the white chocolate has completely cooled, add in 3/4 of the marshmallows, nuts and liquorice and combine.
Line a 20cm square tin with baking paper.
Press the rocky road into the tin and sprinkle over remaining fruit, nuts and marshmallows. Gently crush the freeze dried raspberries and sprinkle on top. Refrigerate for an hour before cutting into squares.