No-churn ice cream is a must this summer! Rich and creamy rum ice cream dotted with chunks of chewy dates, crumbly ginger biscuits and walnuts. Delicious served in white chocolate and walnut dipped waffle cones.
Labneh is a smooth and creamy Middle-Eastern cheese made from strained yoghurt. It is incredibly versatile and can be used in both sweet and savoury dishes. I have rolled mine in balls and marinated them in olive oil and herbs. Feel free to use any of your favourite herbs or lemon and chilli.
These sweet, spiced pumpkin doughnuts are incredibly light and fluffy and pair beautifully with a rich dark chocolate sauce. Quick and easy to prepare and doesn’t require any extra time for rising.
These golden cauliflower morsels are the perfect alternative to meat or fish in your next taco.
Soft and buttery brioche buns filled with vanilla cream and sticky blueberry and lemon jam. These buns are baked instead of fried to make them a healthier donut alternative. Brioche bread is best eaten on the day.
A quick and easy pasta that can be thrown together in under 30 minutes. Perfect for Spring!
Sweet and aromatic steamed wontons double-dipped in chilli oil make an ideal mid-week dinner.
Tender slow cooked pork shoulder with ribbons of fresh pasta.
A healthy alternative to fried chicken, these crunchy baked wings are perfect with creamy chipotle mayo and a cold hoppy beer.
Sweet and zingy pea smash with goats cheese, soft boiled eggs and watercress.
Jazzing up the ham and cheese toast with ham off the bone, camembert cheese and sweet caramelised onions.
Pillowy brioche doughnuts filled with a rich custard cream and raspberry jam.
Hi, my name is Olivia and I am The Hungry Cook! Learn more about me here
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