WINTER VEGETABLE SALAD
Golden and crunchy, roasted root vegetables topped with fragrant dukkah and feta cheese. Serve with a generous spoonful of Lisa’s Smokey Hummus and baked tortilla crisps. Alternatively, use leftover roasted vegetables as a quick and easy lunch idea.
Fluffy steamed buns stuffed with hoisin pork belly and ginger.
Pork buns are much easier than you might think, although they do require a bit of organisation. Marinate the pork the night before for extra flavourful filling.
I served this cake to my guests on our wedding day. It is incredibly orangey and moist and only contains a few ingredients! It also happens to be gluten free. A great make ahead cake as it stays incredibly moist, best kept in the fridge.