Ricotta and thyme stuffed eggplant parcels baked in a rich tomato and cream sauce. Serve with a green salad and toasted sourdough to mop up all the lovely sauces.
This sweet and slightly salty coconut ice cream is made extra delicious with a crunchy dark chocolate shell!
Savoury and sweet olive oil crackers with flecks of rosemary and orange zest. These are great on their own or with a soft and gooey cheese.
Rich and fudgy chocolate brownies dotted with chunks of dark chocolate and raspberries. These brownies are made even more gorgeous with a dusting of freeze dried raspberry powder just before serving.
Perfect for any celebration, this macaroon layer cake is chewy and moist. Layered with whipped cream, shards of dark chocolate and fresh berries. This is a great alternative to pavlova and requires much less fuss.
No-churn ice cream is a must this summer! Rich and creamy rum ice cream dotted with chunks of chewy dates, crumbly ginger biscuits and walnuts. Delicious served in white chocolate and walnut dipped waffle cones.
Labneh is a smooth and creamy Middle-Eastern cheese made from strained yoghurt. It is incredibly versatile and can be used in both sweet and savoury dishes. I have rolled mine in balls and marinated them in olive oil and herbs. Feel free to use any of your favourite herbs or lemon and chilli.
These sweet, spiced pumpkin doughnuts are incredibly light and fluffy and pair beautifully with a rich dark chocolate sauce. Quick and easy to prepare and doesn’t require any extra time for rising.
Soft and buttery brioche buns filled with vanilla cream and sticky blueberry and lemon jam. These buns are baked instead of fried to make them a healthier donut alternative. Brioche bread is best eaten on the day.
A quick and easy pasta that can be thrown together in under 30 minutes. Perfect for Spring!
Sweet and aromatic steamed wontons double-dipped in chilli oil make an ideal mid-week dinner.
Hi, my name is Olivia and I am The Hungry Cook! Learn more about me here
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