Finger-licking and flavoursome, these are great as party food (serve with toothpicks) or with sticky white rice and cucumber salad. Gochujang can be found at any good asian supermarket.
Sweet and aromatic steamed wontons double-dipped in chilli oil make an ideal mid-week dinner.
This rich and spicy breakfast is a great alternative to eggs and bacon.
My partner and I spent four months travelling Latin America and this dish was definitely one of the highlights. Served free each morning at our hostels in Guatemala and Mexico!
What better way to celebrate spring than with a big bowl of ice cream! This creamy tropical ice cream bowl with macadamia and sesame seed brittle is seriously delicious.
Tender slow cooked pork shoulder with ribbons of fresh pasta.
A healthy alternative to fried chicken, these crunchy baked wings are perfect with creamy chipotle mayo and a cold hoppy beer.
Sweet and zingy pea smash with goats cheese, soft boiled eggs and watercress.
Jazzing up the ham and cheese toast with ham off the bone, camembert cheese and sweet caramelised onions.
Pillowy brioche doughnuts filled with a rich custard cream and raspberry jam.
This aromatic Thai beef curry is slow cooked until tender and falling apart. Serve with rice, roti bread and a cold beer!
Peanut butter, crunchy cornflakes and dark chocolate chunks make these cookies extremely addictive!
A fragrant red curry and coconut laksa with crispy tofu, pumpkin and greens.
Ribbons of fresh handkerchief pasta with roasted pumpkin, ricotta, lemon and thyme
Hi, my name is Olivia and I am The Hungry Cook! Learn more about me here
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